My recipe share didn’t happen yesterday but right now as I type this I have muffins baking in the oven. My daughter is still asleep and will looooove to wake up to the smell of these 🙂
This is a cake recipe that I often use for birthday cakes and for muffins. It is a treat for sure since it calls for lots of maple syrup. This single ingredient equals a yum-fest in our house. Here’s what I am baking….
Vanilla Cake Muffins
Preheat oven to 350.
Ingredients: 2 cups of spelt flour, 1 tablespoon baking powder, 1/3 cup of melted coconut oil, 2/3 cups of maple syrup, 2 teaspoons vanilla, 1 cup of vanilla almond milk (or whatever you have), chocolate chips…however many you want 😉
I mix everything together in one bowl. I made 24 mini-muffins with chocolate chips and 6 bigger muffins without chocolate chips. The smaller ones are just ready and they took 12 minutes. The bigger ones will take a bit longer at around 15 or so. Enjoy!!!
